Grilled skirt steak is a crowd favorite when it comes to barbecues and gatherings. Its rich, beefy flavor, combined with its thin cut and quick cooking time, makes it a go-to choice for many. If you’re looking to master the art of grilling skirt steak, you’ve come to the right place. In this guide, we’ll take you through everything you need to know, from selecting the perfect cut to grilling it to perfection.
What is Skirt Steak?
Skirt steak is a long, flat cut of beef taken from the diaphragm muscle of the cow. It’s known for its pronounced grain and rich, beefy flavor. When prepared correctly, it’s tender, juicy, and packed with flavor, making it a popular choice for grilling, stir-frying, and even slow-cooking.
Inside vs. Outside Skirt Steak
There are two types of skirt steak: inside and outside. The outside skirt is more tender and prized for grilling, while the inside skirt is tougher but still full of flavor. Both can be grilled, but if you have the choice, go for the outside skirt for a better grilling experience.
Popular Uses of Skirt Steak
Skirt steak is incredibly versatile. You’ll often find it used in dishes like fajitas, tacos, or stir-fry. Its thin cut makes it ideal for quick, high-heat cooking methods, which is why it’s so perfect for grilling.
Why Skirt Steak is Perfect for Grilling
Skirt steak is a natural fit for the grill. Its thin, long shape allows it to cook quickly, while its marbling and fat content help it stay moist and flavorful. When grilled properly, it develops a beautiful char that enhances its robust flavor. Plus, the quick cooking time means you’ll have a delicious steak ready in just a few minutes.
Ideal Grill Temperatures
For skirt steak, you want a hot grill. Aim for high heat, around 450-500°F (230-260°C). The high heat will give the steak a perfect sear, locking in juices and creating that beautiful, charred exterior.
How to Choose the Best Skirt Steak
When selecting skirt steak, look for a cut that’s bright red and well-marbled. The marbling (the streaks of fat running through the meat) helps keep the steak juicy and flavorful. The thickness of the cut is also important—aim for a piece that’s about ½ inch thick. Thicker cuts may take longer to cook and can be tougher.
Where to Buy Quality Skirt Steak
You can find skirt steak at most grocery stores, but for the best quality, visit your local butcher or a specialty meat shop. They often carry better cuts of meat and can give you helpful tips on how to prepare it.
Preparing Skirt Steak for Grilling
How to Marinate Skirt Steak
Marinating skirt steak is a great way to add flavor and tenderness. Skirt steak’s coarse texture allows it to soak up marinades quickly. A good marinade typically includes oil, an acid (like vinegar or lime juice), and seasonings. Here’s a simple marinade to get you started:
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Let the steak marinate for at least 30 minutes, but for even better results, leave it in the fridge for a few hours.
Seasoning Skirt Steak Without Marinade
If you prefer not to marinate, you can still achieve great flavor with a simple seasoning of salt, pepper, and garlic powder. Skirt steak has such a bold flavor on its own that it doesn’t need much to shine. Make sure to generously season both sides of the steak before grilling.
Step-by-Step Guide to Grilling Skirt Steak
Preheating the Grill
Before you start grilling, make sure your grill is preheated to high heat (450-500°F). A hot grill is key to getting that perfect sear on the outside while keeping the inside juicy.
How to Grill Skirt Steak
- Place the steak on the hot grill. Lay it down over direct heat for the best sear.
- Cook for 2-3 minutes per side. Skirt steak cooks quickly, so keep an eye on it. You want it to have a good char on the outside while staying tender inside. Aim for medium-rare (130-135°F) for the best texture and flavor.
- Use a meat thermometer to check the internal temperature if you’re unsure. For medium-rare, aim for 130°F before resting.
Flipping and Timing
Only flip the steak once, after about 2-3 minutes, depending on the thickness. You’re looking for a good crust before turning it over.
Resting the Steak After Grilling
Once you’ve removed the steak from the grill, let it rest for about 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful.
Slicing Skirt Steak for Maximum Flavor
Skirt steak has a distinct grain, and slicing it correctly is crucial. Always slice against the grain, meaning perpendicular to the lines of muscle fibers running through the steak. This will ensure tender bites, rather than chewy ones.
Grilling Skirt Steak on Different Grills
Gas Grill
Preheat your gas grill to high heat and grill skirt steak directly over the burners. Gas grills offer a consistent heat source, making it easier to control the cooking process.
Charcoal Grill
For charcoal grilling, wait until the coals are ashy and spread them out for even heat. The smoky flavor from charcoal pairs wonderfully with the robust flavor of skirt steak.
Griddle or Cast-Iron Pan
No grill? No problem. A griddle or cast-iron pan heated to high heat works just as well. Just be sure to get it hot enough to achieve a nice sear.
Common Mistakes to Avoid When Grilling Skirt Steak
Overcooking the Steak
Skirt steak cooks quickly, and it can go from perfectly grilled to overcooked in a matter of minutes. Keep a close eye on the time and temperature.
Not Letting the Steak Rest
Skipping the resting step can lead to dry steak, as the juices won’t have time to settle back into the meat. Always give your steak a few minutes to rest.
Slicing with the Grain
Slicing skirt steak the wrong way can make it tough and chewy. Always slice against the grain for the best texture.
Serving Suggestions for Grilled Skirt Steak
Skirt steak is incredibly versatile and can be served in a variety of ways:
- With Grilled Vegetables: Bell peppers, zucchini, and onions complement skirt steak perfectly.
- Topped with Chimichurri Sauce: The fresh, garlicky, and tangy chimichurri sauce is a classic pairing for grilled steak.
- In Tacos or Fajitas: Skirt steak makes a fantastic filling for tacos and fajitas. Slice it thin, and serve with tortillas, guacamole, and salsa.
Tips for Juicy and Tender Grilled Skirt Steak
- High Heat is Key: To get that perfect sear, you need high heat. The quick cook time locks in juices.
- Don’t Overcook: Skirt steak is best cooked to medium-rare or medium. Anything beyond that, and it can become tough.
- Tenderize with Marinade: If you want extra tenderness, using a marinade with an acid like lime juice or vinegar will help break down the muscle fibers.
Skirt Steak Marinade Variations
- Citrus and Garlic Marinade: Combine lime juice, garlic, olive oil, and cilantro for a fresh, zesty flavor.
- Asian-Inspired Marinade: Use soy sauce, ginger, garlic, and sesame oil for a savory, umami-packed steak.
- Smoky BBQ Marinade: Try a mix of smoked paprika, brown sugar, and apple cider vinegar for a sweet and smoky taste.
Storing and Reheating Leftover Skirt Steak
If you have leftovers, store the steak in an airtight container in the fridge for up to 3 days. To reheat, use a skillet on medium heat and add a splash of water or broth to prevent the steak from drying out.
Popular Skirt Steak Recipes to Try
- Grilled Skirt Steak Fajitas: Serve with sautéed bell peppers and onions, and top with guacamole.
- Skirt Steak Salad with Avocado: A light, refreshing meal perfect for summer. Toss grilled steak with fresh greens, avocado, and a lime vinaigrette.
- Skirt Steak Tacos with Salsa Verde: Top grilled steak with fresh salsa verde, diced onions, and cilantro for delicious tacos.
Conclusion
Grilling skirt steak is an easy and rewarding process once you get the hang of it. With its quick cooking time, bold flavor, and versatility, it’s the perfect cut of meat for summer barbecues or a simple weeknight dinner. Whether you’re serving it with grilled veggies, in tacos, or just on its own, grilled skirt steak is sure to impress.
FAQs
How long should I marinate skirt steak before grilling?
For best results, marinate skirt steak for at least 30 minutes. If you have time, marinate for a few hours or even overnight for deeper flavor.
What’s the best way to slice skirt steak?
Always slice against the grain. This shortens the muscle fibers and makes the steak tender and easier to chew.
Can you grill skirt steak without marinating?
Yes! A simple seasoning of salt and pepper will still yield a flavorful steak, thanks to skirt steak’s natural beefy taste.
How can I tell when skirt steak is done?
Use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F before resting.
How do I make skirt steak more tender?
Marinating the steak in an acidic mixture or using a meat tenderizer can help break down the fibers, making the steak more tender.